The Other Type of Swiss Cheese
There are a hundred ways I could begin this piece. I don’t know which is best. I have tossed the introduction up and around until it’s lost its sharp angry edges, but then it doesn’t lie down on the page…
There are a hundred ways I could begin this piece. I don’t know which is best. I have tossed the introduction up and around until it’s lost its sharp angry edges, but then it doesn’t lie down on the page…