Are the Critically Ill Actually Hungry?

Critical Care Nutrition: Are the Critically Ill Actually Hungry? with Paul Young

The delivery of nutrition to the critically ill is incredibly complex. There is little evidence that providing standard nutritional requirements of 25K/cal/Kg improves outcome. Foremost amongst this evidence is the TARGET trial, a large randomised controlled trial of 4000 patients in Intensive care

The Podcast

Paul Young is an Intensive Care Specialist at Wellington Hospital, New Zealand, and the Director of the Intensive Care Research Programme at the Medical Research Institute of New Zealand. He is the New Zealand regional representative on the Australian and New Zealand Intensive Care Society Clinical Trials Group (ANZICS CTG).

The Slides

The Coda Community

Coda is a community tackling the most urgent healthcare challenges, that need action, now. Join the Coda community or online at FacebookTwitterInstagram, or Linkedin

CODA22: Melbourne from 3-6 April 2022, will be an unparalleled healthcare event guaranteed to inspire your practice




Dr Oliver Flower LITFL Author BW

Oliver Flower, staff specialist in Intensive Care Medicine at Royal North Shore Hospital, Sydney | NeuroResus |

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.